About the Recipe
Enjoy in the Anti-Inflammatory Green Smoothie for a delightful and wholesome solution to combat inflammation within the body. This smoothie boasts a combination of almond milk, spinach, turmeric, black pepper, chia seeds, and frozen pineapple chunks, delivering an abundance of nutrients and anti-inflammatory properties. The creamy almond milk acts as a luscious foundation, while the spinach introduces a generous serving of iron and essential vitamins. Collaborating together, the turmeric and black pepper work harmoniously to diminish inflammation, while the chia seeds furnish omega-3 fatty acids and fiber. Moreover, the frozen pineapple chunks offer a tropical zest, enhancing the smoothie's anti-inflammatory perks. Savor this smoothie as a rejuvenating and nurturing method to foster comprehensive well-being and health.
Ingredients
Ingredients
2 cups (480ml) almond milk, unsweetened
2 cups (60g) spinach, packed
½ tsp. ground turmeric
pinch black pepper
2 tbsp. chia seeds
2 cups (330g) pineapple chunks, frozen
Preparation
Step 1
Place all the ingredients into a high-speed blender and blend until smooth. Serve straight away.